Cold Water Shrimp Cooked

Arctic sweet shrimp, also known as Arctic shrimp. Due to production from the sea near the Arctic and shrimp have a slight sweet taste. Arctic sweet shrimp fishing in the North Atlantic Ocean, the sea frozen, to ensure freshness. At present, in China, Japan’s most influential origin is the North Atlantic, especially the Iceland aquatic products, is caught in the Arctic waters near the Arctic sweet shrimp. The Arctic shrimp is sushi superior materials, the red shell is dotted with two eyes, particularly attractive.
Sold in China mainly seafood is boiled Arctic sweet shrimp, alive and kicking the sweet shrimp fishing up immediately on the boat were pre boiling, grading, freezing, packaging, the entire process less than half an hour, which fully guarantee the freshness of the shrimp.
Characteristics of wild Arctic shrimp
1: fishing from the cold of the Arctic Ocean and the North Atlantic Ocean, 100% pure wild.
2: growth in the 150 meters of the deep sea.
3: after one to two hours of fishing, the whole shell is cooked on board, and quickly frozen in 30 degrees.
4: packaging and refrigerated transport process is well controlled, there is no two pollution, thawing can be eaten.
5: pure water in the growth of absolutely no pollution, without parasites.
6: cold sea water for 3 to 8 years, the growth of slow growth, individual compact, close to the essence of the essence.
7: rich in high quality protein, unsaturated fatty acids, iron and zinc.
8: the unique fresh and salty taste, then lead a person to endless aftertastes.
9: the spawning season with seeds of the Arctic shrimp, is more nutritious, the taste is excellent.
Storage method of Arctic shrimp
Arctic shrimp is cold water shrimp, are generally frozen fresh, as long as placed in the refrigerator freezer can be more long-term preservation. It should be noted that the frozen thawed Arctic shrimp need to be eaten as soon as possible.
Thawing method
When thawed, Arctic shrimp is removed from the refrigerator, in room temperature natural thawing (remember not to will be immersed in the water, especially can not be soaked in hot water, because that will make the Arctic shrimp originally flavor loss). When the summer temperature is high, also do not directly in the room temperature thaw, should be in the 0~4 degree of preservation of the slow thaw, so as to maximize the taste and freshness of the Arctic shrimp.

Packaging: color bag packaging
Net content: 400g

Origin: Canada

Arctic shrimp eating method
1: the most simple after thawing in boiling water boiled.
2: add the ingredients and stir fry, it is best to fruit and vegetables.
3: rinse Hot pot.
4: peeled and mixed salad and other cold mix.
5: the whole shrimp can stick bread flour to fry, can also be directly fried to eat.