Bay Scallop

Bay scallops. Most of them are distributed in the sea 3 – 10 meters place and is important in recent years, the shellfish aquatic products varieties, the special constitution of the adductor muscle protein, according to the analysis, hectogram containing 63.7 grams of protein, 3 grams fat, carbohydrate 15 grams, 47 milligrams of calcium, phosphorus 886 milligrams, iron 2.9 mg.
A glycoprotein extracted from Scallop in Shell adductor muscle has the effect of destroying cancer cells. Scallops also have the effect of nourishing yin and tonifying the kidney and effect of physical weakness, loss of appetite, his eyes dim, malnutrition and other diseases. Scallop protein, vitamins, minerals rich, is beneficial to the body, with prevent hardening of the arteries of the anti-cancer effect.

Packaging: color bag packaging
Net content: 250g

Place of origin: China

Braised Tofu with Seafood
Ingredients: tofu (North) 80 grams 300 grams of shrimp
Accessories: egg white 100 grams of 10 grams of 50 grams of parsley
Seasoning: salt 10 grams of vegetable oil 10 grams
Cooking method:
Bean curd washed, dried and crushed, add chicken protein, salt, stir evenly.
Fresh Scallop in Shell flying water, remove dry water, 1 into 4, add mix tofu protein, into deep dish.
Fresh shrimp peeled intestines, wash dry water on the surface of tofu.
Boil half pot of water, into the steam grid, the fire steam for 10 minutes, 10 grams of oil poured on the boil, sprinkle with parsley leaves to eat.
Scallop in Shell steamed garlic fermented black bean
Raw materials: Scallop in Shell, vermicelli, green peppers
Ingredients: fermented black bean sauce, garlic, ginger, onion, monosodium glutamate, sugar, cooking wine, soy sauce, salt, sesame oil, soy sauce steamed fish, white pepper
Practices:
Scallops into the amount of cooking wine, white pepper, pickled half an hour.
Pour out the water seeping, adding a small amount of salt and sesame oil, mix.
Fans will be in hot water soaked until soft, stand-by, chopped garlic to join a small amount of salt, MSG, made of garlic, ginger and garlic until fragrant, green pepper and red pepper stir fry until cooked 3 minutes, stand-by.
Fried garlic and ginger into soy sauce, sugar, monosodium glutamate, fermented black bean sauce, made of seasoning, mix well.
Some fans poured into the seasoning mix, then Scallop in Shell meat were placed in the fans, with the rest.
Sprinkle the fried pepper separates the water steam 5 minutes, and sprinkle with chopped green onion, steam for a further 3 minutes, finally pour steamed fish with soy sauce and sesame oil, pot.