Cod Portion two / five bags

Export quality trustworthy
The United States is the main import and export of cod.The famous old cod, as early as 1 thousand years ago in the North Atlantic region is fishing.Today, COD consumption throughout North America, Europe, Brazil and Japan, the flaky lalacheche flesh color by the favor of consumers around the world.Alaska cod annual export volume reached 15000 tons.

Meat is tender, elastic, pure taste, low fat, low cholesterol, high protein, nutritious food for all ages.

To ensure the integrity and freshness of the fish.
Alaska cod is from long-term fishing boat fishing, go head to finish dirty and frozen at sea. Longline fishing for COD than the trawl fishing the COD quality better, because long-term hook will be cod strips of live fish on board, so the fish damage to a minimum.

Provide a balanced nutrition for your baby
Rich in Omega-3/EPA/DHA to enhance child development.

Intelligence development of children
Rich in various types of vitamins and trace elements

Health tonic for the elderly
Rich in unsaturated fatty acids, effective in reducing blood fat and blood cholesterol, prevent cardiovascular disease.

The necessary choice for women to keep fit
Cod is one of the rare fish in the deep sea. It is the first choice for women to keep the perfect.

Even the bag: cod cut two / five bag bag

Net content：200g;500g

Origin: USA

1, preheat the oven to 200 degrees, or to barbecue function. To stab and cut into small pieces.
2, the West gourd and onion cut into thin slices, add a small cherry tomato, topped with olive oil, add salt and pepper, bake for 6 minutes in the oven.
3, remove the plate, will be placed in salt cod on vegetables, and then put in the oven to bake for 10 minutes.

Steamed cod
1, COD thawed slices with seasoning and marinate for 15 minutes.
2, COD steam for about 10 minutes to remove the poured fresh soy sauce, sprinkle with spring onion, ginger, red chilli.
3, ring oil, with parsley.