Greenland scallop

From the non polluted sea area
Sweet taste is different from fat, foam or tropical belts, because of its regional cold, clear water, rich Q.
Natural sea fishing
Greenland Greenland waters, abundant marine resources, accounting for 20% of the total catch catch
Fat and rich in nutrition
After the cold and low temperature of the non polluted sea fishing boat immediately after cleaning and take off the part of the column, in the most fresh state of emergency frozen, so you after thawing to eat elastic and full of crystal clear fresh shell.

Packaging: color bag packaging
Net content: 300g

Origin: Greenland

Fried scallops
Materials: 200 grams of scallops; green and red peppers 1; 2 eggs; 5 mushrooms; 8 grams of salt; 5 grams of sugar; 30 ml of wine; starch 15 milliliters.
Practices:
1 scallops of natural thawing, cooking wine, 15ml dry starch mix together and then washed for 15 minutes. Then the peppers cut into 1 cm square pieces, letinous edodes dice;
2 egg, add the remaining 15ml wine again beat, and then spread into the pot fried egg, scattered spare;
3 pot to add a little oil, burn to 5 into the heat into a good pickled shellfish column, the fire quickly stir fry until the color change; 4 bay column discoloration, into the letinous edodes, fried eggs out of the flavor, and then add salt, sugar mix;
5 finally into the green pepper stir mix can pan.