Norwegian Cod Steak

From the icy polar delicious

Norway Arctic cod live in the North Atlantic and Arctic Circle near the bottom of the clear cold water, cold polar bear ultimate delicious. Wild fishing, natural clean without pollution.

Enjoy the taste buds blooming passion
Go head to tail gutted, the whole ship cut, vacuum lock to get fresh, delicious to the side of you;
Fish such as the creamy white, not greasy taste plump, mellow taste, experience on the tongue of the polar.

High quality nutrition supplement

In the Norwegian Arctic cod is rich in a variety of body required minerals and trace elements, omega-3 fatty acids and vitamin DB12, low fat, high protein, by the people’s favorite.

Packaged in the form of the Norway Arctic cod section
Net content: 300g/454g
Two, applicable to the common edible daily family, convenient and affordable.

Origin: Qingdao City, Shandong Province

Fried Norway Arctic cod
Material: cod, Jiang Cong, black pepper
Practices:
1 thaw the cod;
2 with Scallion ginger and cooking wine with salted cod 1 minutes;
3 take out the COD, sprinkle with a little pepper and black pepper, salted 2-3 minutes;
4. Heat the oil pan, small fire fried cod fish, fried, when shaking the pan, a fish stick pan, sides Jianzhi golden sprinkle chopped green onion can be out of the pot.
Steamed Norway Arctic cod
Material: Arctic cod, ginger, soy sauce
1 on the plate put 2 pieces of ginger, a little green onion;
2 fish on the plate, open the water will be placed in the pan, the fire steamed 5 minutes;
3 pour a little soy sauce can be.