Green food from nature
Penaeus vannamei, also known as the white legged shrimp, shrimp or origin, concentrated in the Ecuador coast. Penaeus vannamei is a species of shrimp, South American shrimp shell thin body fat, tender meat, delicious taste and rich nutrition. China, Vietnam, Thailand, Ecuador and other countries are the main source of shrimp farming in South america.
Our South American shrimp from the South American fresh white shrimp species, natural pollution-free, for the sake of you and your family’s health, eat more at ease.
Bring happiness to your taste
South American shrimp meat clean like jade, taste delicious. Early entrance, the meat is soft and sweet, light seafood filling mouth, bring happiness and good taste enjoyment, but also rich rich in magnesium and astaxanthin is the ages of good ingredients.
Nutritious fresh shrimp meat
1.Shrimp contains rich protein, is one of the high protein content of food, compared to the fish and shrimp, containing essential amino acids valine is not high, but is nutritionally balanced sources of protein.
2.Compared. Shrimps and fish meat, poultry, fat content and almost does not contain as energy source of animal sugar, also contains rich potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.